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Boadicea

Boadicea

Fruity
Spicy

Genetic origin: Dwarf variety recently developed at Wye Hops Ltd. by Peter Darby.

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Aroma evaluation

Aroma description

Spicy, floral, dried fruit, ripe fruit

Agronomic Aspects

Growing

Yield (kg/ ha)
1350 - 1650
Maturity
early to mid early
Main growing country
United Kingdom

Ingredients

Bitter Components

Alpha acids %
8.0 - 9.0
Beta acids %
3.5 - 3.7
Co-humulone % rel.
25 - 27

Polyphenols

Xanthohumol %
0.3 - 0.5

Aroma Components

Total oil (ml/100g)
1.4 - 1.6
Farnesene % rel. of total oil
4.0 - 6.0
Linalool % rel. of total oil
0.2 - 0.4

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