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Bor

Bor

Spicy
Herbal

Genetic origin: Hybrid posterity of Northern Brewer which was open pollinated by Saaz provenience components - released in the Czech Republic in 1994.

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Aroma evaluation

Aroma description

Hoppy, spicy

Agronomic Aspects

Growing

Yield (kg/ ha)
1600 - 2000
Maturity
early to mid early
Main growing country
Czechia

Resistance against Diseases

Downey mildew
resistant
Powdery mildew
susceptible

Ingredients

Bitter Components

Alpha acids %
7.0 - 11.0
Beta acids %
4.0 - 7.0
Co-humulone % rel.
22 - 26

Aroma Components

Total oil (ml/100g)
0.7 - 1.5
Farnesene % rel. of total oil
0.0 - 1.0
Linalool % rel. of total oil
0.2 - 0.4

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