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Bramling Cross

Bramling Cross

Herbal
Citrusy

Genetic origin: Züchtung vom Wye Colege, 1920, aus der Sorte Bramling (eine Golding Sorte) und einem wilden Hopfen.

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Aroma evaluation

Aroma description

Grapefruit, vanilla, gooseberry

Agronomic Aspects

Growing

Yield (kg/ ha)
1700 - 1900
Maturity
early
Main growing country
United Kingdom

Resistance against Diseases

Wilt disease
tolerant
Downey mildew
susceptible
Powdery mildew
susceptible

Ingredients

Bitter Components

Alpha acids %
5.0 - 7.0
Beta acids %
2.0 - 3.5
Co-humulone % rel.
33 - 35

Polyphenols

Xanthohumol %
0.1 - 0.2

Aroma Components

Total oil (ml/100g)
0.7 - 1.0
Farnesene % rel. of total oil
0 - 1.0
Thiol Impact
low

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