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Chinook

Chinook

Citrusy
Fruity
Herbal
Resinous

Genetic origin: From a cross between Petham Golding and a USDA-selected male with high alpha-acids and good storage properties.

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Aroma evaluation

Aroma description

Resinous, apricot, grapefruit

Agronomic Aspects

Growing

Yield (kg/ ha)
2000 - 2500
Maturity
mid early to late
Acreage (ha)
983
Main growing country
United States

Resistance against Diseases

Downey mildew
tolerant
Powdery mildew
susceptible

Ingredients

Bitter Components

Alpha acids %
12.0 - 14.0
Beta acids %
3.0 - 4.0
Co-humulone % rel.
29 - 34

Polyphenols

Xanthohumol %
0.4 - 0.5

Aroma Components

Total oil (ml/100g)
1.5 - 2.5
Farnesene % rel. of total oil
0 - 1.0
Linalool % rel. of total oil
0.2 - 0.4
Thiol Impact
medium

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Alternative varieties

Brewhouse

Bitter hops

Dry Hopping

Bravo
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