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Cluster

Cluster

Resinous
Citrusy
Fruity
Herbal

Genetic origin: Unknown but possibly the result of a cross between an English variety and an American male hop.

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Aroma evaluation

Aroma description

Grapefruit, pine

Agronomic Aspects

Growing

Yield (kg/ ha)
1900 - 2400
Maturity
mid early to late
Acreage (ha)
250
Main growing country
United States

Resistance against Diseases

Downey mildew
susceptible
Powdery mildew
susceptible

Ingredients

Bitter Components

Alpha acids %
5.0 - 8.5
Beta acids %
4.5 - 5.5
Co-humulone % rel.
36 - 42

Polyphenols

Xanthohumol %
0.3 - 0.5

Aroma Components

Total oil (ml/100g)
0.4 - 1.0
Farnesene % rel. of total oil
0 - 1.0
Linalool % rel. of total oil
0.3 - 0.5
Thiol Impact
medium

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Alternative varieties

Brewhouse

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