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Cashmere

Cashmere

Spicy
Citrusy
Fruity

Genetic origin: Cashmere was released by Washington State University in 2013 and resulted out of Cascade and Northern Brewer

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Aroma evaluation

Aroma description

Citrus, strawberry, melon, spicy

Agronomic Aspects

Growing

Yield (kg/ ha)
1950 - 2150
Maturity
mid early to late
Main growing country
United States

Ingredients

Bitter Components

Alpha acids %
7.0 - 10.0
Beta acids %
4.0 - 7.0
Co-humulone % rel.
22 - 25

Aroma Components

Total oil (ml/100g)
0.5 - 1.8
Linalool % rel. of total oil
0.6 - 0.8

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