Glacier

Herbal

Genetic origin: Cross between Elsasser F and 8685-014 M. Genetic composition is 1/2 Elsasser 5/32 Brewer's Gold, 1/8 Northern Brewer, 1/16 Bullion, 1/32 Early Green, 1/32 German Aroma hop, 1/64 East Kent Golding, 1/128 Bavarian and 9/128 unknown.

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Aroma evaluation

Aroma description

Grass, cedar, fruity

Agronomic Aspects

Growing

Maturity: early to mid early
Acreage (ha): 60
Main growing country: United States

Resistance against Diseases

Downey mildew: susceptible
Powdery mildew: susceptible

Ingredients

Bitter Components

Alpha acids %: 3.5 - 9.5
Beta acids %: 5.4 - 9.5
Co-humulone % rel.: 11 - 13

Polyphenols

Xanthohumol %: 0.2 - 0.3

Aroma Components

Total oil (ml/100g): 0.7 - 1.6
Farnesene % rel. of total oil: 0 - 1.0

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