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Hallertau Blanc

Hallertau Blanc

Fruity
Citrusy
Spicy

Genetic origin: Cascade x Huell male

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Aroma evaluation

Aroma description

White wine, coffee, cassis, gooseberry

Agronomic Aspects

Growing

Maturity
late
Acreage (ha)
150
Main growing country
Germany

Resistance against Diseases

Wilt disease
tolerant
Downey mildew
resistant
Powdery mildew
resistant
Aphid
tolerant

Ingredients

Bitter Components

Alpha acids %
9.0 - 12.0
Beta acids %
4.0 - 6.0
Co-humulone % rel.
22 - 26

Polyphenols

Total polyphenols %
5.8
Xanthohumol %
0.2 - 0.4

Aroma Components

Total oil (ml/100g)
0.8 - 1.5
Farnesene % rel. of total oil
0 - 3.5
Linalool % rel. of total oil
0.2 - 0.5
Thiol Impact
high

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Alternative varieties

Brewhouse

Nelson Sauvin

Dry Hopping

Nelson Sauvin
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