Aroma evaluation

Aroma description

Tea, pepper

Agronomic Aspects

Growing

Yield (kg/ ha)
3600 - 3900
Maturity
early
Main growing country
United States

Resistance against Diseases

Downey mildew
resistant
Powdery mildew
resistant

Ingredients

Bitter Components

Alpha acids %
18.0 - 21.0
Beta acids %
3.5 - 4.5
Co-humulone % rel.
26 - 29

Aroma Components

Total oil (ml/100g)
1.5 - 2.0
Linalool % rel. of total oil
0.6 - 0.7
Thiol Impact
medium

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Alternative varieties

Bitter hops
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