Hallertauer Magnum

Agronomic Aspects

Growing

Yield (kg/ ha)

1700 - 2100

Maturity

late

Acreage (ha)

2200

Main growing country

Germany

Resistance against Diseases

Wilt disease

resistant

Downey mildew

resistant

Powdery mildew

susceptible

Aphid

susceptible

Ingredients

Bitter Components

Alpha acids %

11.0 - 16.0

Beta acids %

5.0 - 7.0

Co-humulone % rel.

21 - 29

Polyphenols

Total polyphenols %

2.6

Xanthohumol %

0.4 - 0.5

Aroma Components

Total oil (ml/100g)

1.9 - 2.8

Farnesene % rel. of total oil

0 - 1.0

Linalool % rel. of total oil

0.2 - 0.3

Thiol Impact

low