Aroma evaluation

Aroma description

herbal, tea, slight citrusy

Agronomic Aspects

Growing

Yield (kg/ ha)
xx
Maturity
early
Main growing country
Germany

Resistance against Diseases

Downey mildew
resistant
Powdery mildew
resistant

Ingredients

Bitter Components

Alpha acids %
7.0 - 9.0
Beta acids %
xx
Co-humulone % rel.
xx

Polyphenols

Total polyphenols %
xx
Xanthohumol %
xx

Aroma Components

Total oil (ml/100g)
1.0 - 1.5
Linalool % rel. of total oil
xx

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