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Marynka

Marynka

Spicy
Floral
Resinous

Genetic origin: Polish breeding

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Aroma evaluation

Aroma description

Aniseed, grapefruit, lemon

Agronomic Aspects

Growing

Yield (kg/ ha)
2200 - 2500
Maturity
early to mid early
Main growing country
Poland

Ingredients

Bitter Components

Alpha acids %
9.0 - 12.0
Beta acids %
10.0 - 13.0
Co-humulone % rel.
26 - 33

Polyphenols

Total polyphenols %
4.7

Aroma Components

Total oil (ml/100g)
1.6 - 2.2
Farnesene % rel. of total oil
1.5 - 2.6
Linalool % rel. of total oil
0.1 - 0.5
Thiol Impact
low

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