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MT. Rainier

MT. Rainier

Herbal

Genetic origin: Hallertauer Magnum x USDA 19085M - cross made in 1994 in Corvallis OR and released in 2009

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Aroma evaluation

Aroma description

Grass, cedar, lemon, tea

Agronomic Aspects

Growing

Yield (kg/ ha)
1800 - 2200
Maturity
early to mid early
Main growing country
United States

Resistance against Diseases

Downey mildew
susceptible
Powdery mildew
susceptible

Ingredients

Bitter Components

Alpha acids %
5.0 - 9.5
Beta acids %
5.0 - 7.0
Co-humulone % rel.
20 - 25

Polyphenols

Xanthohumol %
0.2 - 0.3

Aroma Components

Total oil (ml/100g)
0.2 - 2.2
Farnesene % rel. of total oil
0 - 0.2
Linalool % rel. of total oil
0.5

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