Northdown

Spicy

Floral

Herbal

Genetic origin: Bred at Wye College from a Northern Brewer and a downy mildew-resistant male cross; closely related to both Target and Challenger; released for commercial planting in the early 1970's.

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Aroma evaluation

Aroma description

Spicy, floral, pine

Agronomic Aspects

Growing

Yield (kg/ ha): 1500 - 1750
Maturity: early to mid early
Main growing country: United Kingdom

Resistance against Diseases

Wilt disease: susceptible
Downey mildew: tolerant
Powdery mildew: susceptible

Ingredients

Bitter Components

Alpha acids %: 6.0 - 10.0
Beta acids %: 4.5 - 6.5
Co-humulone % rel.: 30 - 32

Polyphenols

Xanthohumol %: 0.3 - 0.4

Aroma Components

Total oil (ml/100g): 1.2 - 2.2
Farnesene % rel. of total oil: 1.0 - 2.0

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