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Opal

Opal

Spicy

Genetic origin: New variety bred in Huell

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Aroma evaluation

Aroma description

Spicy, pepper, grass, aniseed

Agronomic Aspects

Growing

Yield (kg/ ha)
1500 - 2200
Maturity
early to mid early
Acreage (ha)
141
Main growing country
Germany

Resistance against Diseases

Wilt disease
resistant
Downey mildew
resistant
Powdery mildew
resistant
Aphid
tolerant

Ingredients

Bitter Components

Alpha acids %
5.0 - 8.0
Beta acids %
3.5 - 5.5
Co-humulone % rel.
15 - 17

Polyphenols

Total polyphenols %
3.5
Xanthohumol %
0.3 - 0.5

Aroma Components

Total oil (ml/100g)
0.8 - 1.3
Farnesene % rel. of total oil
0 - 1.0
Linalool % rel. of total oil
1.0 - 1.5
Thiol Impact
low

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