Back to overview
Santiam

Santiam

Herbal

Genetic origin: A triploid hop resulting from a cross between 1/3 German Tettnanger, 1/3 Hallertauer Mittelfrueh and a selected tetraploid USDA male.

Download as PDF

Aroma evaluation

Aroma description

Spicy, herbal, floral

Agronomic Aspects

Growing

Yield (kg/ ha)
1600 - 2000
Maturity
early to mid early
Main growing country
United States

Resistance against Diseases

Downey mildew
tolerant
Powdery mildew
susceptible

Ingredients

Bitter Components

Alpha acids %
5.5 - 7.0
Beta acids %
7.0 - 8.5
Co-humulone % rel.
20 - 22

Aroma Components

Total oil (ml/100g)
1.3 - 1.7
Farnesene % rel. of total oil
13.0 - 16.0

Order product

A preview image of the Hopsteiner shop
Website

Your supplier

For orders over 10 kg you have to submit a request first
Confirmation will be sent to this email address

* Mandatory fields
Select your desired member of the Hopsteiner Group
Contact
Confirmation will be sent to this email address

* Mandatory fields