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Triskel

Triskel

Fruity
Citrusy
Floral

Genetic origin: Triskel is a cross developped in 2006 between the French Strisselspalt variety and the male plant of the English Yeoman variety.

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Aroma evaluation

Aroma description

Fruity, citrusy, floral

Ingredients

Bitter Components

Alpha acids %
2.5 - 5.5
Beta acids %
4.0 - 5.0
Co-humulone % rel.
20 - 23

Aroma Components

Total oil (ml/100g)
1.5 - 2.0

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