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Whitbread Golding

Whitbread Golding

Resinous
Fruity
Herbal
Sugarlike

Genetic origin: Selected as a seedling in 1911 from a little known variety called Bates' Brewer; it was eventually named after the brewery which owned the old farm.

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Aroma evaluation

Aroma description

Fruity, Melon, herbal

Agronomic Aspects

Growing

Yield (kg/ ha)
1350 - 1450
Maturity
early to mid early
Main growing country
United Kingdom

Resistance against Diseases

Wilt disease
tolerant
Downey mildew
susceptible
Powdery mildew
susceptible

Ingredients

Bitter Components

Alpha acids %
5.0 - 8.0
Beta acids %
2.0 - 2.5
Co-humulone % rel.
33 - 35

Aroma Components

Total oil (ml/100g)
0.8 - 1.2
Farnesene % rel. of total oil
1.5 - 2.5

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