First Gold

Herbal

Genetic origin: A dwarf hop bred at Wye College from a cross pollination of WGV with a dwarf male; released in the late nineties it has successfully progressed from trial plots into full production.

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Aroma evaluation

Aroma description

Red fruits, herbal notes

Agronomic Aspects

Growing

Yield (kg/ ha): 1750
Maturity: early to mid early
Main growing country: United Kingdom

Resistance against Diseases

Wilt disease: tolerant
Downey mildew: susceptible
Powdery mildew: resistant

Ingredients

Bitter Components

Alpha acids %: 6.0 - 10.0
Beta acids %: 3.0 - 4.0
Co-humulone % rel.: 32 - 35

Polyphenols

Xanthohumol %: 0.2 - 0.3

Aroma Components

Total oil (ml/100g): 0.7 - 1.3
Farnesene % rel. of total oil: 0 - 1.0
Thiol Impact: low

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Alternative varieties

Brewhouse

Golding (UK)

Dry Hopping

Golding (UK)