Golding (UK)

Spicy

Genetic origin: An old, long established English variety originating in Kent; the name Goldings covers a group of similar varieties variously known as Cobbs, Amos, Early Bird, Eastwell, Bramling, Canterbury and Mathon.

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Aroma evaluation

Aroma description

Spicy, earthy, herbal notes

Agronomic Aspects

Growing

Maturity: mid early to late
Acreage (ha): 133
Main growing country: United Kingdom

Resistance against Diseases

Wilt disease: susceptible
Downey mildew: susceptible
Powdery mildew: susceptible

Ingredients

Bitter Components

Alpha acids %: 4.0 - 7.0
Beta acids %: 2.0 - 3.0
Co-humulone % rel.: 23 - 25

Polyphenols

Xanthohumol %: 0.1 - 0.2

Aroma Components

Total oil (ml/100g): 0.6 - 1.0
Farnesene % rel. of total oil: 0 - 1.1
Linalool % rel. of total oil: 1.0 - 1.1

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Alternative varieties

Brewhouse

First Gold

Dry Hopping

First Gold