Strisselspalter

Agronomic Aspects

Growing

Yield (kg/ ha)

1500 - 2000

Maturity

late

Main growing country

France

Resistance against Diseases

Wilt disease

tolerant

Downey mildew

susceptible

Powdery mildew

susceptible

Ingredients

Bitter Components

Alpha acids %

3.0 - 5.0

Beta acids %

3.0 - 5.5

Co-humulone % rel.

20 - 25

Polyphenols

Total polyphenols %

3.7

Xanthohumol %

0.1 - 0.2

Aroma Components

Total oil (ml/100g)

0.6 - 0.8

Farnesene % rel. of total oil

0 - 1.0

Linalool % rel. of total oil

0.5 - 0.6

Thiol Impact

low