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Hersbrucker Spät

Hersbrucker Spät

Herbal

Genetic origin: A landrace variety originating Germany.

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Aroma evaluation

Aroma description

Spicy, hay, orange, tobacco

Agronomic Aspects

Growing

Yield (kg/ ha)
1450 - 1750
Maturity
late
Acreage (ha)
916
Main growing country
Germany

Resistance against Diseases

Wilt disease
tolerant
Downey mildew
susceptible
Powdery mildew
susceptible
Aphid
tolerant

Ingredients

Bitter Components

Alpha acids %
1.5 - 4.0
Beta acids %
2.5 - 6.0
Co-humulone % rel.
17 - 25

Polyphenols

Total polyphenols %
4.4
Xanthohumol %
0.2 - 0.3

Aroma Components

Total oil (ml/100g)
0.5 - 1.0
Farnesene % rel. of total oil
0 - 1.0
Linalool % rel. of total oil
0.5 - 1.0

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Alternative varieties

Brewhouse

Spalter Tettnanger Strisselspalter Mount Hood Contessa

Dry Hopping

Mount Hood Contessa
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