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Mount Hood

Mount Hood

Herbal
Spicy

Genetic origin: A triploid seedling of the German Hallertauer variety; daughter of Hallertauer Mittelfrueh and sister to Liberty.

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Aroma evaluation

Aroma description

Terragon, honey, floral and herbal notes

Agronomic Aspects

Growing

Yield (kg/ ha)
1700 - 2200
Maturity
early to mid early
Acreage (ha)
166
Main growing country
United States

Resistance against Diseases

Downey mildew
tolerant
Powdery mildew
susceptible

Ingredients

Bitter Components

Alpha acids %
4.0 - 8.0
Beta acids %
4.0 - 7.5
Co-humulone % rel.
22 - 23

Polyphenols

Xanthohumol %
0.1 - 0.3

Aroma Components

Total oil (ml/100g)
1.0 - 1.7
Farnesene % rel. of total oil
0 - 1.0
Linalool % rel. of total oil
0.5 - 0.7
Thiol Impact
low

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Alternative varieties

Brewhouse

Hallertauer Mittelfrüh Hersbrucker Spät Crystal

Dry Hopping

Hallertauer Mittelfrüh Hersbrucker Spät Crystal
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