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Perle

Perle

Herbal
Spicy

Genetic origin: A German variety bred in Huell resulting from a cross between Northern Brewer and 63/5/27M.

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Aroma evaluation

Aroma description

Tea, hoppy, green fruits, pepper

Agronomic Aspects

Growing

Yield (kg/ ha)
1800 - 2000
Maturity
mid early to late
Acreage (ha)
2966
Main growing country
Germany

Resistance against Diseases

Downey mildew
tolerant
Powdery mildew
susceptible

Ingredients

Bitter Components

Alpha acids %
4.0 - 9.0
Beta acids %
2.5 - 4.5
Co-humulone % rel.
29 - 35

Polyphenols

Total polyphenols %
4.1
Xanthohumol %
0.4 - 0.6

Aroma Components

Total oil (ml/100g)
0.5 - 1.3
Farnesene % rel. of total oil
0 - 1.0
Linalool % rel. of total oil
0.2 - 0.6
Thiol Impact
low

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Alternative varieties

Brewhouse

Akoya Hallertauer Tradition Aurora Northern Brewer Mandarina Bavaria
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