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Aurora

Aurora

Herbal

Genetic origin: A Northern Brewer cross originating in Yugoslavia.

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Aroma evaluation

Aroma description

Aniseed, tea

Agronomic Aspects

Growing

Yield (kg/ ha)
1650 - 2050
Maturity
early to mid early
Main growing country
Slovenia

Resistance against Diseases

Wilt disease
resistant
Downey mildew
resistant
Powdery mildew
resistant

Ingredients

Bitter Components

Alpha acids %
7.5 - 9.0
Beta acids %
3.3 - 5.0
Co-humulone % rel.
22 - 26

Polyphenols

Total polyphenols %
4.0
Xanthohumol %
0.3 - 0.6

Aroma Components

Total oil (ml/100g)
0.8 - 1.4
Farnesene % rel. of total oil
5.0 - 10.0
Linalool % rel. of total oil
1.0 - 1.6
Thiol Impact
low

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Alternative varieties

Brewhouse

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