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Spalter Select

Spalter Select

Spicy
Herbal

Genetic origin: A cross from 76/18/80 and 71/16/7, released in 1993.

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Aroma evaluation

Aroma description

Spicy, floral notes, grassy notes

Agronomic Aspects

Growing

Yield (kg/ ha)
1750 - 2000
Maturity
mid early to late
Acreage (ha)
533
Main growing country
Germany

Resistance against Diseases

Wilt disease
resistant
Downey mildew
resistant
Powdery mildew
tolerant
Aphid
resistant

Ingredients

Bitter Components

Alpha acids %
3.0 - 6.5
Beta acids %
2.5 - 5.0
Co-humulone % rel.
21 - 27

Polyphenols

Total polyphenols %
4.9
Xanthohumol %
0.3 - 0.5

Aroma Components

Total oil (ml/100g)
0.5 - 0.9
Farnesene % rel. of total oil
1.0 - 1.5
Linalool % rel. of total oil
1.0 - 1.5
Thiol Impact
low

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