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Lubelski (Lublin)

Lubelski (Lublin)

Spicy
Floral
Herbal
Resinous

Genetic origin: A landrace aroma variety thought to have been bred from a Saaz selection; grown in the area of Poland of the same name.

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Aroma evaluation

Aroma description

Tea, lemon, floral

Agronomic Aspects

Growing

Yield (kg/ ha)
1000 - 1400
Maturity
early
Main growing country
Poland

Resistance against Diseases

Downey mildew
tolerant

Ingredients

Bitter Components

Alpha acids %
3.0 - 4.5
Beta acids %
2.5 - 3.5
Co-humulone % rel.
25 - 30

Polyphenols

Xanthohumol %
0.2 - 0.3

Aroma Components

Total oil (ml/100g)
0.7 - 1.2
Farnesene % rel. of total oil
10.0 - 12.0
Thiol Impact
low

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Alternative varieties

Brewhouse

Dry Hopping

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