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Tettnanger

Tettnanger

Herbal
Spicy

Genetic origin: An landrace variety bred in Germany.

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Aroma evaluation

Aroma description

Pepper, black tea

Agronomic Aspects

Growing

Yield (kg/ ha)
1150 - 1400
Maturity
early to mid early
Acreage (ha)
66
Main growing country
Germany

Resistance against Diseases

Wilt disease
resistant
Downey mildew
susceptible
Powdery mildew
resistant
Aphid
susceptible

Ingredients

Bitter Components

Alpha acids %
2.5 - 5.5
Beta acids %
3.0 - 5.0
Co-humulone % rel.
22 - 28

Polyphenols

Total polyphenols %
5.2
Xanthohumol %
0.3 - 0.4

Aroma Components

Total oil (ml/100g)
0.4 - 0.9
Farnesene % rel. of total oil
14.0 - 24.0
Linalool % rel. of total oil
0.4 - 0.9
Thiol Impact
low

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Alternative varieties

Brewhouse

Spalter Saazer Lubelski (Lublin) Willamette Hersbrucker Spät

Dry Hopping

Spalter Saazer Lubelski (Lublin) Willamette
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