Saazer

Agronomic Aspects

Growing

Yield (kg/ ha)

900 - 1100

Maturity

early to mid early

Acreage (ha)

4190

Main growing country

Czechia

Resistance against Diseases

Wilt disease

resistant

Downey mildew

tolerant

Powdery mildew

tolerant

Ingredients

Bitter Components

Alpha acids %

2.5 - 3.5

Beta acids %

3.0 - 5.0

Co-humulone % rel.

24 - 26

Polyphenols

Total polyphenols %

4.5

Xanthohumol %

0.2 - 0.4

Aroma Components

Total oil (ml/100g)

0.3 - 0.7

Farnesene % rel. of total oil

14.0 - 22.0

Linalool % rel. of total oil

0.3 - 0.5

Thiol Impact

low